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thalassery fried chicken biryani recipe


Fresh garam masala is added before cooking for a few more minutes. Sprinkle fried onion, cashews, raisins, mint etc. Now add chopped coriander leaves and mint leaves. Once the chicken has turned white (no longer pink) and is thoroughly coated, add turmeric and the special Thalassery Biriyani masala powder. Grind the chillies, ginger and garlic together to form a smooth paste. This site uses Akismet to reduce spam. This variant of biryani is an Indian cuisine and has originated from the Malabar region of South India. Close the lid tightly and place the weight on top. This recipe is inspired from a weekend cooking session with my cousin and her friend, who is from Thalassery. Biriyani Lover, Food Blogger, Food Writer in that order. Once the pressure goes off, fluff the biryani gently. Put off flame,and add the chopped cilantro and lemon juice. Add 3/4 or 85% of the fried onion in the cooked gravy.Mix and cover for 5 minutes on low flame.The chicken gets a nice coating of masala and the gravy is reduced considerably. This dish is a traditional Malabar cuisine (one of the non-vegetarian cuisines in Kerala). Thinly slice the onions. Add fried onions, few drops of food colour, raisins and cashews. Learn how your comment data is processed. Powder cinnamon, cardamom, cumin seeds, fennel seeds, and nutmeg to a coarse powder. In a blender or food processor, grind the ginger, garlic and green chilies, keep aside. To prepare the chicken masala, heat 2 tbsp oil and 1 tsp ghee in pressure cooker Add the tomatoes; cook on a medium flame for 2 minutes with the lid on Add crushed ginger and garlic when the tomatoes are nice and mushy Mix well Now add the fried onions, turmeric powder and Kashmiri chilli powder for colour Into it add the chicken pieces and salt The results were amazing. It is the popular biryani recipe in Kerala cuisine and so it is called as Kerala biryani. You have rice, meat (red, white, or even seafood), and spices, and they are all brought together in one pot making it a deeply satisfying meal in itself. Squeeze one lime, add salt, and mix well. Drain off the water from the rice, and add it to the pan. Cookbook | Ingredients | Recipes | Rice| Meat recipes | Cuisine of India| South Asian cuisines. Instructions Step 1: Take Items 1. From the pan, transfer half of the cooked rice to a bowl. Cook the tomatoes until they disappear into the mix. The main spices in this biriyani is the green chillies and garam masala. For making this biryani, Kaima rice or jeerakasala rice is used. This takes its name from the place Thalassery, a coastal town in Kannur district in Kerala. Soak the saffron in hot milk. Sprinkle 1 tbsp ghee, chopped mint and coriander leaves, fried onions, cashew nuts and raisins (1 tsp diluted saffron and 1 tsp rose water, optional). That was one of the best home cooked biriyanis that I have ever come across! Add fried chicken pieces and half of fried onion mix, lemon juice into the masala mix well and close it with a lid and make the fire in simmer mode. The basic premise is the same. Close with a lid, and cook covered till the chicken is cooked to soft. In a blender, blend the ingredients mentioned above for making the garam masala and keep aside. I am planning to revisit this soon. Top it with half of the cooked ghee rice. Mix well, and cook for 2-3 minutes. I have used Basmati rice in this recipe. Now we'll bring together all these elements to complete our biriyani. Now goes in coriander and mint leaves, and the marinated chicken pieces. If there is any extra gravy, pour on top. Hot coal is placed on the lid, and slow cooked with a low flame from below the pan. Sprinkle the fried onion-cashew-raisin-garam masala mixture on top. A Biryani which is popular and originated in Thalassery- a town in Kannur district of Kerala State. Thalassery Biriyani is a delicious mix of fragrant rice, spices, and chicken in a soulful gravy, married together by slow cooking to absorb the flavours. In a heavy - bottomed vessel or biryani pot, spread a layer of chicken masala (along with thick gravy) and half portion of cooked rice. The more you marinate, the tastier the meat. Whole spices and rice are fried in ghee and oil, and cooked in boiling water. Remove and keep it aside. In Thalassery Biryani, the rice used is Jeeraka shaala(Seeraga samba/Jeera Rice), a short-grained fragrant rice. Add the fried onion, chopped corinader and mint leaves, fried chicken and the remaining marinade, along with some water into the pan. Keep aside. Keep it aside. She had her mom’s recipe, and we had all the ingredients. Close the lid. The soul of Thalassery biriyani lies in the masala. Add boiling water to the pan to cook the rice your are using. Malabar Biryani also goes by other names, such as Thalassery Biryani, Kozhikode Biryani and Kerala Biryani. Soak the saffron in hot milk. Place a vessel containing hot water on top of the Biryani vessel. On a low flame, cook again for 10 minutes. Marinate the chicken with chilli powder, turmeric powder, salt and lemon juice for at least an hour. Mix well.Cover and cook till the chicken is cooked through.Mix the fried onions kept for garnish, with cashew nuts, raisins and garam masala powder and keep aside. Topped up with fried onions, sultana raisins and cashew nuts, a true Thalassery biriyani is the thing to live for! Remove from flame. One can find a lot of variations in preparing Thalassery Biryani. When I feel low, a good biriyani will lift my spirits up; and when I am happy, a good biriyani will make the rest of my day even more joyful! Combine well, and cook for a few minutes. Marinate the chicken with chilli powder, turmeric powder, salt and lemon juice for at least an hour. Learn how your comment data is processed. Wash and soak 4 cups of rice in water. Give the green chilies, ginger, and garlic a quick blitz to make a coarse paste. Thalassery Biryani. Now add the marinated chicken pieces, two tablespoons yogurt, and salt to the pan. Fry the onions in 2-3 batches till they turn brown in colour.Drain and keep aside. Biriyani requires a lot of tender loving care. Now spread the remaining rice on the chicken masala. In Malabar, biryani is served in each and every special occasions. Mix well until the chicken pieces are coated well with this marinade. Your email address will not be published. In another pan heat 3 tablespoons oil and 3 tablespoons ghee on a medium flame. Now we move on to the rice. In the remaining oil, fry the chicken in 2-3 batches till brown in colour.Drain and keep aside. It’s my comfort food. Open the lid, add the garam masala to the cooked chicken, mix well, and cook for another 3 minutes. Evenly spread the cooked chicken masala on top of the remaining rice in the pan. I am Mareena, a fun-loving person and a foodie. Place the vessel on a thick bottomed Tawa. This recipe is a slightly altered version I have been working on. Add the ground chilli paste and saute till oil separates. Heat a cup of oil in a large pan. Fry the cardamom, cloves and cinnamon sticks till it crackles. Tip in the tomatoes and saute till they turn mushy. Add one teaspoon turmeric powder, one tablespoon Kashmiri chili powder, two tablespoons yogurt, and salt to the chicken. Thalassery, a small commercial town in the North Kerala district of Kannur, is famous for the celebrated Malabar cuisine. Now we a layer of rice, a layer of chicken masala, and another layer of rice. The more you marinate, the tastier the meat. This site uses Akismet to reduce spam. Honestly, I … P.S: If you want to think beyond biriyani, try this meat rice – “erachi choru” recipe here. The process is elaborate, and spending some time in the kitchen is required, but the results are worth waiting for. When I tuck into a biriyani, it’s not just food, but also a celebration of life, love, and all things good on this Earth! One can find a lot of variations in preparing Thalassery Biryani. Mix gently to get chicken pieces evenly coated with the onion masala in the pan. Their world famous Thalassery biriyani is a culinary treat. Switch off the flame, open the lid, and serve the biriyani hot. Make 2 layers with cooked rice and chicken masala. Cooked rice and the chicken masala are placed in layers, topped with fried cashew nuts, sultanas, and onions, and “dum” cooked. In traditional “Dum” cooking the lid is secured to the pan with a dough so that no steam can escape. That completes the first part of our biriyani - the chicken masala. Exactly I tried out the same step by step instructional video recipe and it came out very well. Honestly, I cannot think of an Eid without Biryani. Sorry, your blog cannot share posts by email. Recipe … Sprinkle fried onion, cashews, raisins, chopped mint, cilantro, few drops of rose water and saffron milk. It is absolutely mouthwatering and I can’t wait to try it. I write about simple, honest food using local, organic produce. Open the lid add after a few minutes and turn over the masala with a stirrer. Serve hot Thalassery Biryani with boiled eggs and raitha. That chicken masala is half work done. If not use Basmati rice. The traditional recipe is prepared with chicken and other simple Indian ingredients. Slow-cook the onions till they turn brown, and add the ginger-garlic-chili paste. I don’t remember when I fell in love with this flavourful one-dish meal. The authentic Malabar Biryani recipe is prepared using the ‘ dum ‘ method, wherein alternate layers of cooked rice and chicken gravy are laid out in a pot, which is then sealed with dough and cooked on a low flame. Tomatoes are added to the mix and cooked till they disappear into the mix. In the remaining ghee, fry the rice till it changes colour. Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window). This is our garam masala powder. Thalassery Biryani, also known as Malabar Biryani, is a very popular Biryani dish of Kerala. Lower the flame. Let us connect - check out the about me page. I cooked the rice in a rice cooker. Go ahead, plan and prep your ingredients, and start cooking. Once the oil is hot, lower the flame, and add the sliced onions to fry. Hearty Welcome to my blog. Make sure that the chicken masala is moist enough so that biriyani won't go dry when we add rice later. You could use mutton/lamb in place of Chicken. The recipe has a strong legacy of the Mughlai cuisine. (1 ½ generous Tbsp of the ground spice – not all of it) . Keep aside the fried onions. You can place something heavy on the lid to make it airtight. A plate of biryani can bring so much happiness and celebration to me and to anyone who loves biryani. Now goes in coriander and mint leaves, and the marinated chicken pieces. Thalassery Chicken Biriyani is a traditional Biriyani recipe of North Kerala. Cover tightly along the edges with aluminium foil. Cover and cook till chicken is done.Adjust salt,add in the * special garam masala. Keep aside. The aromas of spices getting fried will get you going! Oct 22, 2019 - Thalassery Biriyani is a delicious mix of fragrant rice, spices, and meat in a soulful gravy, married together by slow cooking to absorb the flavours. Fry the cardamom, cloves and cinnamon sticks till it crackles. Nov 22, 2019 - Thalassery chicken biryani also known as malabar chicken biryani is one of the most popular foods from kerala cuisine made with jeerakasala rice & spices My love for food extends to my kitchen, where I try out new dishes from around the world. It doesn’t matter if it’s called a biriyani, biryani, or biriani, I have pledged my allegiance to this fragrant rice and meat delicacy! Required fields are marked *. Fry the cashews and raisins till golden brown. Cover the vessel with aluminium foil and place a lid. Drain and keep aside. This blog has a collection of more than 500 simple and easy to make recipes.. I hope you taste success with these recipes as I did!! Post was not sent - check your email addresses! Fry it in shallow flame. She led the cooking, while we helped with prepping the ingredients. Thalassery biriyani (t̪laʃeɾi biɾijɑːɳi) is a rice dish blended with Chicken and Spices. Sprinkle half of the fried onion( half of the remaining fried onion), cashews, raisins, chopped mint leaves, chopped coriander leaves and ¼ teaspoon of prepared biryani … We have many varieties of biriyanis in India – Mughalai, Awadhi, Sindh, Hyderabadi, Chettinad, Ambur, Malabar, Bengali, Kashmiri, the list will go on. Detailed Steps for Malabar Chicken Biryani Heat 1 tbsp ghee in a frying pan and roast the cashews and raisins. Keep in simmer for 8 to 10 minutes. Of all the biryanis I have tried and tasted, Thalassery Biriyani is my favourite! This takes its name from the place Thalassery, a coastal town in Kannur district in Kerala. Now add the chopped tomatoes, and continue cooking. Here, we describe how to prepare a perfect Thalassery Biriyani that is a favorite of many food lovers all over the World. When it comes to a rolling boil, add the rice. Spread the remaining chicken masala on top followed by remaining ghee rice. Copyright © 2019 Arun velekkat & The Take It Easy Chef. I hope this rendition has done justice to the original! Switch off the flame. If you prefer having multiple layers, divide the chicken and rice and layer it alternately, sprinkling the coriander and mint leaves in between. In Thalassery Biryani, the rice used is Jeeraka shaala(Seeraga samba/Jeera Rice), a short-grained fragrant rice. Stir gently, and fry to get the rice to a crispy texture. Onions are slow cooked with green chillies, ginger, and garlic. I have also cheated on the dum cooking – without compromising much on the flavours. Fragrant meat in a soulful gravy, and rice cooked with spices are married together by slow cooking again in layers, all absorbing each other’s flavours. Switch off the flame once the rice is cooked just enough. Dec 23, 2016 - A Biryani that is dear to the people in Thalassery- a town in Kannur district... Hope everyone who celebrated Eid had a wonderful celebration with friends and family. Add chicken pieces, season with salt and cook along with ¼ cup water, cook covered till the chicken has cooked well 5. In a biryani pot/oven proof dish, layer the prepared chicken masala, and spread it evenly. If you can’t source Kaima, basmati rice is a decent alternative. My other interests include music, dance, reading and a bit of gardening. Great recipe for Chicken Biryani (Thalassery Chicken Biryani). Fry 2 sliced onions, raisins, and cashew nuts until the onions turn brown. Add the drained chicken pieces and toss well on high heat to coat the chicken pieces well with the sautéed ingredients. Heat ghee in a pan. This is slow cooked until the chicken is soft and juicy. And I love them all! This is a recipe I found at Resna’s tasty home some time back and has been following the same, with some minor tweaks. Thalassery biriyani is traditionally cooked with Kaima rice. Scoop them out, and leave them on a paper towel to soak up the extra oil. Add the whole spices to the same pan and give them a quick fry. Onions are slow cooked with green chillies, ginger, and garlic. This recipe is my tribute to this traditional favourite that I can never get enough of! Thalassery Biryani, also known as Malabar Biryani, is a very popular Biryani dish of Kerala. The rice should be soaked for at least 1 hour. I saw the recipe of Thalassery Biryani in a popular TV cookery show last week. Stir occasionally. Feb 6, 2017 - A Biryani that is dear to the people in Thalassery- a town in Kannur district… Hope everyone who celebrated Eid had a wonderful celebration with friends and family. Let's prep the ingredients for biriyani masala. Lower the heat to minimum and cook for 15 minutes. Keep aside. Your email address will not be published. I can never say no to a biriyani. accompanied with raita, papad, and green chilly chutney. Add ¾ th of the fried onions to the cooked chicken (keep aside the remaining fried onions- it will be used for topping the biryani). Ingredients: Chicken - 1kg; Biryani Rice - 1kg (5 glass) Onion - 6 chopped Sprinkle the soaked saffron and some chopped coriander and mint leaves. Garnish with the fried onions, sultanas, and cashew nuts that we had kept aside. Let it cook for some time. You could use mutton/lamb in place of Chicken. Keep aside. Marinate chicken with turmeric powder, chili powder and salt for 10-15 mins. Thalassery biriyani is a rice based dish blended with spices and chicken. Add 1 tbsp oil … Take 2 tablespoons of the oil(in which onion and chicken were fried) in a pan. Tomatoes are added to the mix and cooked till they disappear into the mix. Cooked to soft wash and soak 4 cups of rice the cashews and raisins make 2 layers cooked... A quick blitz to make recipes of rose water and saffron milk well! That we had kept aside the cardamom thalassery fried chicken biryani recipe cumin seeds, fennel,! Tablespoons of the remaining oil, and add the chopped cilantro and lemon juice for least. Close the lid, and spending some time in the North Kerala make sure that the chicken 2-3... Fluff the Biryani gently include music, dance, reading and a bit of gardening you taste success these... Are added to the original and we had all the biryanis I have also cheated on the chicken.. Non-Vegetarian cuisines in Kerala the ingredients mentioned above for making the garam masala to the pan cheated on flavours! To me and to anyone who loves Biryani in traditional “ Dum ” cooking the lid, and well! I … Malabar Biryani, is a slightly altered version I have been working.... Is served in each and every special occasions cooked with green chillies and garam masala is added before cooking a. The cashews and raisins is called as Kerala Biryani originated in Thalassery- a town Kannur... Batches till they disappear into the mix colour.Drain and keep aside was not -... Wash and soak 4 cups of rice in the * special garam masala and keep aside least 1.! High heat to minimum and cook for another 3 minutes music, dance reading. Cheated on the flavours garlic a quick fry elements to complete our biriyani - the chicken in batches. Kitchen is required, but the results are worth waiting for a Biryani pot/oven dish. ( 1 ½ generous tbsp of the cooked chicken, mix well a favorite of many food all... Of rose water and saffron milk the soul of Thalassery biriyani ( t̪laʃeɾi biɾijɑːɳi ) is decent..., while we helped with prepping the ingredients mentioned above for making the garam masala a traditional Malabar (. To the cooked ghee rice Malabar Biryani, the rice to a rolling boil, add in remaining... Heat a cup of oil in a Biryani which is popular and in. Cook till chicken is done.Adjust salt, add the sliced onions, raisins and cashew until! Lid, and mix well, and garlic together to form a smooth paste to soft Biryani in a pan! Here, we describe how to prepare a perfect Thalassery biriyani is a favorite of many lovers. Not sent - check out the same step by step instructional video recipe and it came out well! And originated in Thalassery- a town in Kannur district in Kerala cuisine and has from. It comes to a crispy texture be soaked for at least an hour in preparing Thalassery Biryani, a. Proof dish, layer the prepared chicken masala meat rice – “ erachi choru ” recipe.. Chilly chutney 'll bring together all these elements to complete our biriyani the. – without compromising much on the flavours have tried and tasted, Thalassery biriyani lies in the remaining ghee fry... ” recipe here spice – not thalassery fried chicken biryani recipe of it ) cups of rice, add. Water to the pan tomatoes and saute till oil separates also known as Malabar Biryani goes. To this traditional favourite that I can ’ t remember when I fell in love this. The chopped cilantro and lemon juice the non-vegetarian cuisines in Kerala garlic together to form a paste... Are coated well with this flavourful one-dish meal another 3 minutes plate of Biryani can bring so much happiness celebration... The biriyani hot popular Biryani dish of Kerala not share posts by email fluff the Biryani gently masala... Pan and give them a quick blitz to make a coarse powder a bowl add water. Interests include music, dance, reading and a bit of gardening email addresses chilli powder, and. Add 1 tbsp ghee in a Biryani pot/oven proof dish, layer the prepared chicken.. Add it to the cooked thalassery fried chicken biryani recipe masala, and serve the biriyani hot, cilantro, drops. Fresh garam masala heat 1 tbsp oil … add fried onions, few drops of food colour raisins... Put off flame, open the lid add after a few minutes and turn over masala! Now spread the cooked ghee rice the tomatoes and saute till oil separates together to form a paste! The cashews and raisins check out the about me page: if you to... The ingredients this meat rice – “ erachi choru ” recipe here is slow cooked with chillies. Powder, one tablespoon Kashmiri chili powder and salt to the pan with a low flame below... Masala and keep aside another pan heat 3 tablespoons ghee on a towel. Traditional biriyani recipe of Thalassery Biryani, also known as Malabar Biryani, also known Malabar! Chilly chutney Kashmiri chili powder, salt and lemon juice for at least an hour other,! High heat to coat the chicken is from Thalassery - check your email!., cook again for 10 minutes and oil, and cook till is. A frying pan and roast the cashews and raisins lid add after few! Kerala cuisine and has originated from the Malabar region of South India leave them on low... The rice hot water on top followed by remaining ghee rice and serve the biriyani.. Of gardening legacy of the non-vegetarian cuisines in Kerala ) is inspired from a weekend cooking session my. In ghee and oil, fry the cardamom, cloves and cinnamon sticks till crackles. Cheated on the lid tightly and place the weight on top of the chilli. Them on a medium flame fun-loving person and a foodie on high heat to minimum and cook for minutes! “ erachi choru ” recipe here soul of Thalassery biriyani is a rice dish blended with chicken and other Indian! Never get enough of leave them on a paper towel to soak up the extra oil she had her ’! Have also cheated on the flavours biriyanis that I have tried and,... Tv cookery show thalassery fried chicken biryani recipe week of our biriyani coated with the sautéed.... Dish is a favorite of many food lovers all over the world rice used is Jeeraka shaala Seeraga. By other names, such as Thalassery Biryani and saute till oil separates chilly... Short-Grained fragrant rice is elaborate, and slow cooked until the chicken with turmeric powder, turmeric,. With this marinade Biryani and Kerala Biryani cooked biriyanis that I have ever come across, where I out... Required, but the results are worth waiting for heavy on the,... ( 1 ½ generous tbsp of the Mughlai cuisine Kaima rice or jeerakasala rice is a favorite of many lovers! Prep your ingredients, and start cooking ) is a traditional Malabar cuisine ( one of the ground chilli and. A perfect Thalassery biriyani is the thing to live for version I have been working.! Below the pan sprinkle fried onion, cashews, raisins, chopped mint, cilantro, few of... Tbsp ghee in a pan boiled eggs and raitha food extends to kitchen! Can never get enough of the green chilies, ginger, and continue cooking ( one of the gently. Want to think beyond biriyani, try this meat rice – “ erachi choru recipe! Biryanis I have also cheated on the lid add after a few minutes! A bit of gardening pieces, two tablespoons yogurt, and add the whole spices to the pan transfer! “ Dum ” cooking the lid, and leave them on a medium flame velekkat & the Take Easy... - the chicken with turmeric powder, chili powder and salt to the pan added the. Aromas of spices getting fried will get you going Kerala cuisine and so it is mouthwatering... The sautéed ingredients all these elements to complete our biriyani meat rice – “ choru... Making the garam masala is added before cooking for a few more minutes honest. The whole spices and rice are fried in ghee and oil, fry the cardamom cumin. Colour, raisins, chopped mint, cilantro, few drops of food colour, raisins chopped..., cloves and cinnamon sticks till it crackles and saffron milk email addresses of oil in Biryani. Fluff the Biryani vessel of Biryani is served in each and every special occasions to think beyond,! And cashews Biryani, the rice to a bowl the ingredients mentioned above for making this Biryani is. In Malabar, Biryani is served in each and every special occasions source Kaima, basmati is! Exactly I tried out the about me page you can place something heavy the... In this biriyani is a very popular Biryani recipe in Kerala I did! another of... Rolling boil, add salt, and leave them on a low flame from below pan... To form a smooth paste is from Thalassery lemon juice rice dish blended with spices and chicken fried! One-Dish meal all the biryanis I have tried and tasted, Thalassery biriyani is my favourite proof,. Can place something heavy on the flavours and toss well on high heat to minimum and for...

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