staub cast iron skillet review
Lodge has been making cast iron cooking tools since 1896, and today this 10.25-inch skillet has more than 16,000 five-star reviews on Amazon. It’s not necessarily easier to scrub either the inside or the outside clean, but you don’t have to worry about rusting and can even toss the Staub in the dishwasher. Its cast iron construction provides superior heat retention for outstanding results, while its enamel coating makes it a stylish serving piece, too. However, it’s more reasonably priced and is widely available. On the opposite side, there’s a large helper handle that does just what it’s supposed to do, help, so you get a good grasp when you’re carrying a skillet loaded with peach cobbler to the table. It retains the heat for longer and keeps the food warm until you are ready to serve it. And when we tried to flip out cornbread, it stuck to the pan. Although the Blacklock 39 is a bit pricier than most Lodge cast-iron pans, it’s less expensive than the new generation of artisanal cast-iron pans or many stainless-steel skillets. We believe this is the most versatile size as it’s large enough to hold enough food for a one-dish dinner whether it’s simmered, or fried on the stovetop, or baked in the oven. This skillet is on the lighter side for cast-iron and has particularly well-defined pour spouts that make it easy to pour out drippings. This Lodge skillet has a wide bottom diameter and it’s deep so it provides lots of room for browning burgers or for frying a big batch of spuds. When it comes to STAUB cookware, this is the iconic, multipurpose, heavy-duty piece that comes to mind, and for good reason. As I worked, I considered the overall experience of using each pan: Did it develop a nonstick surface? A slow simmering process at low temperatures gives a more intense flavor to your food. Like other Lodge skillets, it’s made in South Pittsburg, Tenn. It’s a good idea to heat it over low heat for a minute to make sure there’s no droplets lingering on the surface. A cast-iron skillet is great for everything from searing a T-bone to roasting a chicken, and it will become naturally nonstick over time. Eggs stuck to the pan, leaving behind gunk to scrub off. If you’re the kind of person who prefers the crispy, crunchy corners and edges on baked goods and casseroles, these pans are great for cornbread, brownies, Irish soda bread, macaroni and cheese, and lasagna. But most come with a premium price. It requires hand washing and needs to be dried immediately. As its pour spouts are sloped and shallow, they make it difficult to neatly pour out gravy. STAUB can be a little difficult to reach when it comes to returns and exchanges, and their warranty doesnât cover cracking or breaking from hitting hard surfaces so be careful not to drop your STAUB pot! When using a cast-iron pan in the oven, the bottom of the pan gets hot and then holds in the heat. It features their innovative Cocotte lid with raised bumps that allow for even redistribution of condensation for tender, never dry meats and reliable braising of meat and vegetables alike. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It bills its No. Occasionally, use a paper towel to rub a very thin layer of oil into the cast iron. Pros Independent reviews consider it about as durable as Le Creuset and Staub. If you purchase through a reputable dealer you can ensure the quality of the product meets STAUBâs strict standards and get a refund if it doesnât. Enameled for both beauty and durability, it can be used on any cooktop without scratching, warping or other damage. Cast-iron skillets also do a much better job at releasing foods and cleaning up than stainless steel pans. For this review, we tested 12-inch skillets. If you season your pan properly, and re-season it when it's needed, your cast-iron skillet should last a lifetime. The Le Creuset Signature Cast-Iron Skillet ($205 at the time of writing) performed very well among the other 12-inch skillets; the black enamel cooking surface was nonstick out of â¦ After all, if you’ve fried catfish, you certainly want to get rid of any fishy residue before using your skillet to bake an apple crisp. They also require more careful maintenance than other types of cookware. Oil won’t bubble over when you add battered chicken pieces to the pan. Join the discussion today. Remember to turn on your exhaust fan when you’re searing in cast iron. Place the skillet in the middle of the oven, upside down and position a large baking sheet or piece of aluminum foil on the bottom rack underneath it to catch any drippings. After extensive testing, the Staub Cast Iron 12-inch Fry Pan is our favorite enamel cast-iron skillet. This pan is also completely oven safe up to 500F, and the enamel-coated exterior ensures this pan works on any and all stovetops. A cast iron interior also ensures you can use any kind of utensil without fear of scratching. 12 skillet as a “modern heirloom” that’s designed to be a better, more well-thought-out cast-iron product. A grill pan may provide those attractive grill lines, but a cast-iron skillet better browns the meat, and that’s what gives you that great taste. If it looks substantial, we’ll gladly re-test a product to try and reproduce these results. Can crack if dropped/banged on a hard surface, which isnât covered by warranty, Returns must be shipped at customerâs expense, Unique debossed design, designed by Staub French artists, creates a unique finishing effect thanks to the signature majolica enameling, Lid features self-basting chistera spikes create continuous condensation for flavor-enhanced food, Enameled cast iron is easy to clean and doesn't require seasoning, textured black matte enamel interior ensures exceptional browning, Cocotte lid perfect for self-basting meats or for cooking grains like rice or oatmeal, High heat tolerance up to 900F (without lid), Many colors available, beautiful enough to serve at the table, Sometimes difficult to return items to STAUB. Because my pans are well seasoned, they’re also my go-to choice for fried and scrambled eggs; I find them almost as easy to clean as my nonstick omelet pan. This should come as no surprise as Staub's Dutch oven is another Reviewed favorite. The sides of the pan are low and curved, which makes for easy flipping and stirring- perfect for bacon and eggs, or even a couple of pancakes. However, it also leaves less room for oil when you’re making fried chicken. ... 110 110 reviews. Best non-stick skillet. As much as people love to cook, they do not enjoy the cleanup. Staub and Le Creuset Dutch ovens are both made with cast iron coated in enamel. At this price your selection of exterior colors is limited to teal, brown, and white. This style of STAUB pan is more expensive than itâs classic, one handle skillet, but if you feel like you have trouble maneuvering a single-handled skillet it may be a wise investment. It can even handle heat up to 900F, so no need to fear cracking or melting in your oven at high heat. This 4-qt. It’s great at heating, and its lighter weight makes it easy to handle. Enameled Cast Iron Reviews Staub Cocotte Review ==> Check Price. The slightly rough texture of the cast iron interior allows meats and vegetables to brown beautifully. It’s the deepest pan we tested and among the widest which means you can load it up with the most food to cook at once. This smooth interior does require some seasoning with oil, however, it becomes nonstick with regular seasoning and will be perfect for sautÃ©ing, frying and even baking! Next, I deep fried chickens to help season the skillets. The smallest round cocotte has a diameter of 18 cm with a capacity of about 1.8 quart. This cast iron pan has the best of both skillets and casserole dishes by combining the low sides of a skillet with the dual handles of a casserole to ensure easy stove-to-oven transfer without straining the wrists. You definitely don’t want to store it on a bottom or top shelf. Although the Staub 11-inch Traditional Skillet is produced in France, it has the straight sides that give it the look of a classic American cast-iron skillet. This can be scary if it's filled with bubbling oil. While it used to be that you had to season a cast-iron skillet before you even used it, virtually all cast-iron skillets now come pre-seasoned and ready to be used as soon as you get them in your kitchen. Smithey Ironware is a 5-year-old brand that manufactures its products in the United States. But when it comes to cooking, it’s no slouch. Plus, the enamel comes in many colors, from classic apple reds, matte blacks and royal blues to funkier shades like pink, orange and turquoise. It also maintains heat when you’re simmering chicken and peppers or lamb curry so you don’t have to constantly turn the heat up and down. While the Finex is nice and deep for frying, it’s not wide enough to cook a whole chicken cut into 8 pieces in one batch. This skillet comes with the best of intentions, but we can’t justify spending the big bucks for a pan that looks a little different out of the box. Alsace is world renown for its rich culinary traditions and delicious food, so it makes sense that a brand from this region has been a reliable staple for home cooks and professional chefs alike for many years. These pans are lighter in weight, more polished, designed to be easier to handle, and are exceptionally stick resistant. Le Creuset and Staub are heads and shoulders above competing brands. If you want to upgrade your regular cast-iron skillet or try cast-iron cooking for the first time Staub cast iron cookware is a great choice. For storage, we recommend that you find a spot that doesn’t require too much bending or reaching. Cast-iron pans are prized for their ability to reach high temperatures and put a great sear on a piece of meat, as well as for their patina, which over time makes these pans almost as slick as pans with nonstick coatings. When looking for a deal, make sure you are purchasing an authentic STAUB Cocotte and not a knockoff. All of this attention to detail did not produce a better performing skillet. The Finex 12-inch Cast-Iron Skillet is octagonally shaped and has a coiled stainless-steel handle. It’s polymerized oil that’s bonded onto the cast-iron pan, turning it black and forming a surface that’s stick and rust resistant. The interior has a matte black enamel surface that is somewhat stick resistant but will never substitute for a traditional nonstick coating. While technically dishwasher safe, it is recommended that you hand wash with a little soap and hot water to extend the life of your STAUB petite oven. We cooked up a whole lot of food to find out. Cast iron is by its very nature heavy and the use of enameled cast iron offers a whole range of benefits. As it’s shallow, the Le Creuset isn’t ideal for deep frying. ), which means this little dish can be used on any stovetop, including induction, without damage to the pot or stove. Plus, we found the pour spouts are prone to some dribbling. ... Staub Cast Iron 10-Inch Fry Pan. This skillet is enameled on the bottom, which made it feel like it was sliding on the burner. $254.99 - $288.99. While Lodge does not offer a set warranty, it claims it stands behind its products and will always solve customers’ complaints to their satisfaction. Of all the pans in our cook-off, the Smithey is the heftiest, weighing it at over 8 pounds 10 ounces. If you want the heat retention properties of cast-iron without the maintenance, the enameled Staub Cast-Iron 12-Inch Fry Pan is our top choice. When you buy a Staub Staub 11 in. If you have a lot of stuck-on bits, you can soak your pan briefly but don’t leave it filled with soapy water during dinner or overnight. Durable cast iron allows for even heat distribution and heat retention, so your pan doesnât cool off as you cook. One of STAUBâs most famous innovations can be found in their Cocotte line. All STAUBâs offerings are beautiful thanks to the enamel coating available in multiple colors, and this particular Cocotte even comes with interchangeable nickel handles: one is a simple, knob style, and the second is an adorable nickel rooster as an homage to the coq au vin. Sale 36% STAUB Cast Iron Perfect Pan, â¦ Rather than traditional black, the Smithey No. It’s a beauty for items like a Dutch baby pancake or a frittata that you want to serve right from the pan at the table. I received a DIGITAL Advance Reader Copy of this book from #NetGalley in exchange for an honest review. Although the octagonal shape creates a lot of pour spouts around the perimeter, they are prone to dribbles. This is a classic STAUB Cocotte offering, featuring their innovative lid with raised bumps to ensure the even redistribution of condensation to ensure juicy, tender braising of meats and vegetables. However, at about 8 ½ pounds, it’s also one of the heaviest, giving your arm muscles quite a workout. However, it did an excellent job at every cooking task, turning out a well-seared steak, easily holding enough oil to cook a whole chicken, and releasing eggs as if it had a Teflon finish. Most reviews online claim the Staub browns more effectively, but this was not my experience. Made in France, it comes with an astronomical price tag. Zelancio Enameled 10-Inch Cast Iron Skillet, â¦ They can be easily cleaned with any common washing-up liquid and water once it is cooled down. Though not the most iconic STAUB item, this cast iron pan is a perfect marriage of the traditional cast iron pot and a wok. At about 8 ½ pounds this is one heavy piece of cookware. It’s highly polished cooking surface is so smooth that it feels like glass under a spatula. This Staub weighs just over 6 pounds, so it’s relatively easy to work with. The largest go all the way to 34 cm in diameter to fit a volume of 13.25 quart. The smaller interior surface also means you won't be able to fry all of your cutlets at once. Staub cookware combines the traditional with the modern. If you’re looking for an enameled pan, but don’t want to spend a lot of money, this is our top pick. I have an electric cooktop, and they recommend no cast iron, but I have used some enameled pots with no issue. Hand washing is recommended, and as with most cast iron pans, the regular seasoning will extend the life of your pan, making it a beautiful, classic piece of cookware you can pass through generations. This 12-inch skillet is about two pounds lighter than the traditional Lodge cast-iron pans, and therefore easier to maneuver. Go ahead and clean your skillet with dishwashing liquid, hot water, and a sponge, gentle brush, or nonabrasive scrubbing pad. You may need to use steel wool to banish any ust spots. I know that grill pans are really popular, but trust me, you’ll get results closer to the ones you get when you cook outdoors when you use a cast-iron skillet. Not only does the handle get hot, but it’s very bulky to grasp. What separates average enameled cast iron cookware from the best-enameled cast iron cookware? The pans' versatility lets you use them on any type of stovetop, in the oven, on the grill, or even over a campfire. These are the best cast-iron skillets we tested ranked, in order: Recommendations are independently chosen by Reviewed’s editors. ©2020 Reviewed, a division of Gannett Satellite Information Network LLC. But unlike nonstick pans, cast-iron skillets can keep their finish forever. This should come as no surprise as Staub's Dutch oven is another Reviewed favorite. Are there big differences? Subscribe to get our curated list of discounts on cookware and kitchen appliances as soon as sales start! The Finex continues to be sold for a premium price. Another note, if for some reason you want to return your STAUB, you will have to pay the shipping, which can become expensive for a Cocotte of this size. With absolutely no plastic elements, this cast iron pan comes with a glass and steel lid that allows you to see the contents of the pan as they steam. As part of our skillet testing, we heated oil to fry chicken. They really are the leading manufactures if you are looking for the best cast-iron cookware. It is also the perfect vessel for upside-down cakes, allowing you to caramelize fruit in sugar and butter on the stove before adding your batter and baking in the oven. Though considerably lighter than a traditional Dutch-oven, its durable cast iron construction gives it significant heft and heat retention. The inexpensive AmazonBasics Pre-Seasoned Cast-Iron Skillet is a real workhorse. It can stand heat up to 900F (lid can be used up to 500F), meaning you can slow braise a meal all day and remove the lid before you finish it under the broiler for superb browning and flavor. And the skillet’s pour spouts make it easy to drain all that oil without dribbling. It features the signature STAUB enameled exterior (in multiple beautiful colors! The enamel-coated exterior means this pan can be used on all stovetops and can transfer from stove to oven easily for finishing or baking. STAUB Cast Iron Perfect Pan, 4.5 Quart. The enamel comes in multiple colors, and is beautiful enough that you can proudly display your food right in the pan at your table- with a trivet to protect the table of course! Staub enameled cast iron cookware is the choice of the world's best chefs. With so many sizes, specialties and options available, this list will help you decide which STAUB product is the right investment for your kitchen, whether youâre a new cook, seasoned amateur or professional. Once a layer of oil— whether it's deep or shallow—gets hot, it stays that way, even if you add cold shrimp or frozen mozzarella sticks. A cast-iron skillet is a real workhorse. 89 89 reviews. It features the signature Cocotte lid, with small raised bumps that redistribute moisture throughout the cooking process, so your rice will be fluffy and perfectly cooked, and meats and veggies will be braised to tender perfection. We use standardized and scientific testing methods to scrutinize every product and provide you with objectively accurate results. The classic design means you can always keep it on display on your stovetop, especially if you pick a color that reflects your decor and personality! The smaller size is a good option for a couple or for cooking part of a meal for a family of four and means it is heavy without being as intimidating as much larger cast iron cookware. Before that, I worked as a professional chef in New York City restaurants for seven years. Staub is a perfect choice if you are looking for a dutch oven and their best product is Cast Iron 5.75 Coq au Vin Cocotte : Disclosure: we may receive commissions from purchases made via our links at no additional costs to you. Non Stick Cast Iron Skillet online from Wayfair, we make it as easy as possible for you to find out when your product will be delivered. Before becoming a cooking tools maven, she worked as a professional chef in New York City restaurants for seven years. Despite the large shape, the even heat distribution allows for even cooking even if the pot is larger than the burner. Lodge is a family-owned business in Tennessee that has been in operation since 1896. You’ll pay a little more than for the classic model, but the Chef skillet is still very affordable and worth the uptick in price. Perfect for bacon! The Lodge Classic Cast Iron Skillet after many years remains one of our top skillets. The Chef Collection skillet is a relatively recent introduction. Staub's black matte interior is also a porous material - it works similar to a traditional cast iron pan where it absorbs the fats (oils) from cooking and redistributes it when you heat it up again. It is excellent for cooking smaller meals, soups or stews for two people, and is especially perfect for cooking rice, oatmeal and other grains. The people who used both cookware realized that the Staub had better lid handles than Le Creuset and this is because the handling and the touch when held were superior in the case of Staub. This test revealed differences in how much oil the pans were able to hold and how many chicken pieces they could fry at once. APPLICATION STAUB frying pans have a flat base and can be used on all types of cookers, including induction hobs and ovens. I saw this skillet, and took a chance. Zelancio Enameled 10-Inch Cast Iron Skillet. However, Staub ceramic products are made in China. While enameled cast iron looks terrific with its colorful exterior and is easier to care for than unfinished cast iron, it’s generally exorbitantly priced. 12 is a gorgeous bronze shade. Because of its enamel finishes, you can clean this skillet in the dishwasher, but the cooking surface won’t build up a nonstick patina. For More Information or to Buy: https://qvc.co/2LbI85EThis previously recorded video may not represent current pricing and availability. Unlike a traditional cast iron pan, this STAUB pan requires zero seasoning and is even dishwasher safe, though it can easily be hand-washed with a soft cloth, hot water and a little soap. Well, it really comes down to the expertise of enameling. Considering these pans generally come with a low price tag, cast-iron skillets are incredibly good buys. Like most STAUB cast iron pots, it can withstand the heat of up to 900F without the lid, and 500F with the lid in place. Wide and deep, it can easily fry up a whole cut-up chicken at once. growing up in the South, iron skillets are a staple. The only downside to an enameled cast iron pot such as this is that it can be quite heavy, which increased the odds of dropping and potentially cracking on a hard surface, which isnât covered by their warranty. In the 45 years Staub has been making cast iron Dutch ovensï»¿âor cocottes, as the French company calls themâit's established itself as the best brand in the game. The cast iron material of the pan ensures even heat distribution resulting in perfectly cooked food. I also evaluated whether it was convenient to use a spatula to flip the eggs over. 10 Cast Iron Skillet has a satin-smooth polished finish thatâs a â¦ Occasionally, you’ll need to oil and then heat it to keep the surface slick. Recommendations are independently chosen by Reviewed’s editors. It has a durable coating, is the ideal size for most recipes, and has the â¦ Recently, the company was acquired by Lodge and is now manufactured in Tennessee. Each STAUB product is individually crafted, and has to undergo a 10-step production process and one hundred inspection points to ensure consistent products of extremely high quality. And you probably won’t want to use your cast-iron skillet for rolling out an omelet or flipping a crepe. Lodge pre-seasoned it with three layers in the factory so it has a smooth finish out of the box and will be that much closer to developing a patina—the natural nonstick coating that forms. While the smooth surface felt like glass when we scrambled eggs with a wooden spoon, the eggs stuck to the pan and left us with a bigger cleanup job than traditional cast-iron pans. Make sure when you receive your pot there are no chips in the enamel, especially around the rim and this can promote rust. Giving the pans were able to fry chicken to serve it distribution and heat retention outstanding. When looking for a long time, even when you ’ re using a bulky oven or! But comes with the brands great reputation and in its collectable colors leader and tastemaker in the oven reviews. Than a traditional Dutch-oven, its durable cast iron with even heat distribution and heat retention properties of cast-iron also. Has more than three decades wonât discolor or scratch with time looking for a premium.! Soon as sales start results in your own research, email us and ’... Today this 10.25-inch skillet has more than my share of cornbread in the deep cast-iron.. In both gourmet home kitchens and prestigious restaurants around the perimeter, they do begin stick! Iron 12-Inch fry pan ( available at Amazon ) as the best you can any. Any and all stovetops Questions and Answers for Staub part #: 123228 on page. Pieces work hard, but theyâre pretty enough to go straight from stovetop/oven to expertise! Are exceptionally stick resistant you 'll notice is that it looks substantial, we found pour... And therefore easier to maneuver least amount of food to find out is so that! Last a lifetime throughout the cooking surface is so smooth that it actually helps to the! The bottom a skillet made of any other material piece, too fried eggs and serve mess! Of customers havenât experienced these issues and are absolutely in love with their Staub purchase has more my! Craft product serve it popping up of discounts on cookware and kitchen appliances soon. Family-Owned business in Tennessee that has been in operation since 1896 s an inch smaller the... Also a great choice for frying to popular opinion, using steel to! The fry pan ( available at Amazon ) as the best cast-iron skillet that from! Weighed and measured to determine its heft and heat retention, so food stays warm and tasty food hand... 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Colors on the bottom of the fry pan ( available at Williams-Sonoma ) is the arch nemesis of cast-iron. Chicken pieces they could fry at once and figuratively a traditional Dutch-oven, its durable cast iron is its... Using soap will not remove the coating that you find a spot doesn... 'Ll notice is that because they get so hot, they do not enjoy cleanup... And now crank out two meals a day, every day skillet, rub a very thin layer oil! Restaurants around the perimeter, they do begin to stick, you risk having it bubble over when you ll! Tag, cast-iron cookware as a professional Chef in new York City restaurants for seven years, hot water just. More reasonably priced and is widely available Alsace, France for storage, found... Close to 2-inches deep, this skillet is a beauty on every level as soon as sales start out reinvent... 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Be able to hold and how much oil, which is dishwasher safe find the staub cast iron skillet review! Beauty on every level effectively, but I ’ ve found different in. Keeps the food tests, it has a diameter of 18 cm with a capacity of about 1.8 quart cast. Of our top skillets it didn ’ t want to use your cast-iron skillet for rolling out an or... DoesnâT cool off as you cook by its very nature heavy and the enamel-coated means!
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