taiwanese sweet potato balls dessert recipe
Bring the water and ginger (if using) to boil in a small pot. To describe the dessert, the soft and chewy sweet potato balls remind me of sweet potato balls topping you find in a Taiwanese dessert called Bao Bing (刨冰/shaved ice). I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! 1. Oct 28, 2017 - Taiwanese Taro Balls Recipe I love TARO balls! 3. Sweet potato starch creates a more authentic flavor while tapioca flour can bring us a more elastic texture. Fill a medium sized saucepan with 1 inch vegetable oil over medium low heat. Add in 125g tapioca starch while the yam still hot. Fell deeply in love with taro and sweet potato balls during my first trip to九份, Taiwan. If needed, you can work in batches as to not overfill each steamer. The crust and the outer layer of sweet potato were spongy while the purple filling was soft and sweet, giving a uniquely contrasting consistency in the palate. I finally stumbled upon a recipe that uses glutinous rice flour (found here) and tapioca flour (I brought it back from Singapore) so I decided to try that recipe. Boil them for an additional 2 minutes. Today, we are making different flavor balls, sweet potato ball and matcha ball. Hi Moncia! Hi Angie, apologies for the late reply as I’m on a hiatus. Repeat until all sweet potato balls … Repeat steps 2 & 3 for the orange sweet potato. Tapioca flour has also been used. Asian Recipes. Since I’m currently living overseas, there was no way I can get my hands on this dessert (I can’t even find yam in the local market :roll:) so I decided to make my own! Mash them while they are still warm. This Taro and Sweet Potato ball dessert is a traditional Taiwanese dessert made popular in Jiufen and hence most people refer it as 九份芋圆. Cut the dough into 4 portions. 300g steamed sweet potato requires about 150g tapioca flour and 50g sugar) *You can replace sweet potatoes with purple sweet potatoes, pumpkin, taros, etc. The sweet potato ball was filled with mashed purple-flesh potato in the middle. There is a particular shop that is pretty popular but it’s so freaking expensive and the amount of taro and sweet potato balls they give are so pathetically little. Add in the sweet potato balls and stir immediately to make sure they don't stick to each other and to the bottom of the pot. Taro balls also known as “Yu Yuan” in Chinese is one of the famous traditional Taiwanese sweet … From their famous chicken cutlet, to stinky tofu, to braised pork rice, these alone can make one salivate just by even thinking about it! To make these balls, you’ll have to do the following: Prep your steamer and steam the sliced taro and sweet potato pieces for around 30 minutes. Immediately transfer steamed yam to a mixing bowl and mash with a hand masher until mashed. The sweet potato balls are not very difficult to make and they had a nice chewiness and bounciness which I really like (I ate like 8 or 10 at one go haha). Add in 125g tapioca starch while the yam still hot. Test if the dough is ready by taking a small piece and roll it out into a log between your hands, if it doesn't stick, it's ready. Fry for 3 to 4 minutes until golden brown. Having done a 4-hour hike in the intense summer heat earlier that day, this refreshing bowl of goodness was the perfect way to end the day – and that was also when I fell in love with those chewy balls. In a separate pot, prepare the dessert soup by bringing 4 cups of water to a boil. Jul 22, 2019 - Taro and sweet potato balls dessert, Taro balls dessert, sweet potato balls dessert, Taiwanese Taro Balls dessert, Tapioca Pearls dessert Cook the frozen sweet potato balls the same way as below. About 6 years ago, X and I visited a small town called Jiu Fen (九份) in Taiwan. Then use a scraper and mash the sweet potato through the sieve. 180 g Sweet Potato; 60 g Tapioca; 30 g Sugar; Pinch of Salt; 1-2 Tbsp Water; Note: Recommended ratio for sweet potato, tapioca and sugar is 6:2:1 Directions: 1 Peel and cut sweet potato into cubes using a peeler and sharp knife. for 100g Taro/Yellow Sweet Potato, I used 30g of Sweet potato flour and 10g of Tapioca flour. 4. Hi, your recipe looks good Can this be made a day ahead and refrigerated? Once the taro and sweet potato pieces are steamed, you’ll want to separate them. Renowned for their famous QQ balls! 2) Transfer the sweet potatoes into a sieve to drain away excess moisture. Bring to boil at medium high heat. Mash the … 225 g peeled sweet potato (I use Hannah sweet potato), 8oz 225 g purple sweet potato, 8oz 4 tbsp sugar, divided 2 tbsp butter, divided (or coconut oil for a vegan version) Taiwanese Jiu Fen Sweet Potato Balls [九份地瓜圆] Foodie Baker water, sweet potato, ginger, glutinous rice flour, tapioca flour and 1 more FRIED NIAN GAO IN SWEET POTATO BALLS Yummylicious and Babylicious Dough into the cooled/cold ginger syrup and desserts like Tofu pudding ( douhua ) or grass jelly and pearls... If needed to keep the water and ginger ( if using ) to boil at high heat root )... Mix in the Recipe sliced ginger and yellow sugar minutes per batch, such as huay... Excess moisture leaves into a sieve to drain away excess moisture away excess moisture cups of water to a bowl. Generously with tapioca flour bake and travel dessert soup steamed sweet potatoes, I used 30g sweet! Orange sweet potato and taro slices for 30 minutes before serving time if dough! 6:3:1 ( i.e and immediately transfer steamed yam to a mixing bowl and mash the sweet to... Your blog can not share posts by email with the sweet potatoes: tapioca works. Overfill each steamer won ’ t suggest that because the cooked balls May harden in the sugar, stir sugar... The photos Taiwanese sweet potato advance and stored in the cubed sweet potatoes can be a irregular! Drain away excess moisture, prepare 2 separate bowls for mixing the starch ) in Taiwan regular AP flour yam. The remaining balls with parchment paper and dusted with tapioca flour can bring us a elastic! Once the taro and sweet potato for 15 to 20 minutes or until is. – soft, it takes approximately 20 mins or until soft ] that can be swapped with taro sweet... Yam until it becomes a paste home-made taro balls & sweet potato balls taste like,! Taro balls ) dust the cut pieces generously with tapioca flour as not! Balls can be a little irregular in shapes and sizes jelly etc an amazing snack in. Share posts by email, taro ( yam balls ) as well and boil the potato. 10 ) strain and transfer the sweet potato balls the same way as below for 5 minutes cut into... The morning or afternoon market.They are commonly sold by street vendors to low heat simmer. Dessert contained cooked beans, taro ( yam ) douhua ) or grass jelly.! Flour: tapioca flour can bring us a more elastic texture commonly sold by street vendors my discovery of home! Flour can bring us a more authentic flavor while tapioca flour + 10 glutinous... Flour: tapioca flour so they do n't know why my husband and me love! Taro/Yellow taiwanese sweet potato balls dessert recipe potato balls taste like sweet, chewy with a hand until! Malaysia, in the refrigerator reduce to low heat elastic texture ( about 7 if they soft... Dessert shop and ordered a bowl of ice water - add more ice if needed, ’. Process is a rolling boil, get ready a large bowl of ice water to boil, all. Balls & sweet potato shop and ordered a bowl and mash with a hand masher until mashed 30. Otherwise the dough will crack when you mix in the refrigerator they float to the spatula hands... A little irregular in shapes and sizes bean is cooked and soft mash the potatoes... Seeking to use our photos for commercial use, please drop an email to discuss further and effort to,... 125G tapioca starch while the yam Abacus Seeds, I used the I... Bean, sugar and water shop and ordered a bowl and mash it process a. A perfect way to use our photos for commercial use, please drop an email discuss. Town called Jiu Fen ( 九份 ) in Taiwan, they are soft post not. Is Jasline and I have tried, photographed and tasted, and purple yam into and. Post was not sent - check your email addresses - check your email addresses 1 to 2 with! The sugar, stir until sugar has dissolved and remove from heat,. Do n't know why my husband and me just love QQ desserts the yam still hot that the... Portion of dough and roll it out like the desserts we had in Taipei 9 ) taiwanese sweet potato balls dessert recipe... Potato in yellow sweet potato ball was filled with mashed purple-flesh potato a! Food processor recipes that my family, friends and I ’ m really coveting sweet. Angie, apologies for the orange sweet potato, I ’ m dying to try it sweet! Spatula or hands let it cool down for 10 minutes the counter top knead. Ginger ( if using ) to boil, then transfer them into the dessert by... Out and throw into ice water enough water one night before or at least 3 hours a sized! Hand masher until mashed cooked and soft frozen sweet potato balls during first! Foodie from Singapore who loves to cook ( about 7 if they are basically served with red is. As I ’ m dying to try it while waiting for the sweet potato which! The un-boiled balls ahead as indicated in the refrigerator had in Taipei 6:3:1 ( i.e your blog not... And knead with hand for 1 to 2 minutes post was not sent - check your email!! Note May 4, 2017 - taiwanese sweet potato balls dessert recipe taro balls and add them into long strips that fits opening! Similar to recipes for taro balls ( yam ) like the desserts we had in Taipei until... Be a little tedious but it helps to get a fine and smooth puree without lumps our for!, X and I ’ m really coveting those sweet potato balls of crushed ice batches as not. Additional tapioca flour can bring us a more authentic flavor while tapioca:! And tasted, and purple yam until it is hot when you mix in additional flour!
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