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simple sauce for duck breast


Transfer the duck to a plate and lightly cover with foil for 5 minutes. You saved Pan-Seared Duck Breast with Blueberry Sauce to your. Place cubed potatoes into a 9x13 inch baking dish. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. I have made it two time now and it just keeps turning out better the more I try it. Serve with oven-roasted potatoes on the side. Seemed weird while I was making it but got rave reviews from the fam. Very good recipe. Heat the oil in a large saute pan over medium-high heat. 1. Scrape the marinade from the duck breasts and season them all over with salt and pepper. If you make it for two, halve the blueberry dressing, use bacon, and don't cook the duck too long! With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … I made it for two but still had a lot of the sauce left over so I would half that part (except for the Jalapeño...needed more)I used bacon instead of pancetta. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also used 1 lb of white mushrooms as we do not like shitakes. Cooking Time: less than 12 minutes Roasted duck breast with plum sauce 115 ratings 4.8 out of 5 star rating This easy yet impressive recipe makes a stylish main course for a special occasion Your daily values may be higher or lower depending on your calorie needs. If you're introducing someone to the flavors of waterfowl, it's best not to plop a whole roast duck on their plate and let them fend for themselves. Season the duck breast with salt and pepper. Add the shallots and cook until soft, about … Season well with salt and pepper. Immediately place the duck breasts in the pan, skin and fat side down. Top the duck with shredded green onions. 1. good all around idea i added cream then butter at the end to turn it into a bluberry cream sauce also the breasts are way over done at that temperature you want them to be more a med-rare to medium its game not poultry so there is no risk of salmonella, Yummy recipe the blueberry sauce was good but took a long time to have the consistency I wanted 1 hour. Amount is based on available nutrient data. My style of waterfowl cooking is typically fast and furious. Preparation Time: 10 minutes Divide the bok choy mixture among four plates and drizzle each serving with 1/2 tablespoon of aged balsamic vinegar. Spread into a single layer across the bottom of the baking dish and bake for 35 to 40 minutes in the preheated oven. I belong to a hunting family so if you do not it's not something everyone knows. Add comma separated list of ingredients to include in recipe. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Stir and cook the bok choy until the leaves are wilted and the white stalk pieces are tender, about 5 minutes. 3. I added a side of mashed sweet … (140-45 degrees). I have made the sauce a few other times by itself to put over other meat. THIS WAS AMAZING! 2. Toss the potatoes in the pan until they are evenly coated with oil and seasonings. this was great! I loved this recipe. Duck breast with plum sauce. Remove the duck from the pan and place on a plate, covered with foil to rest for 5 minutes. As for the jalapeno I was not sure if I should include the seeds or not. Percent Daily Values are based on a 2,000 calorie diet. 2 duck breasts* Port wine sauce (recipe below) *Schneider recommends boneless Moulard or Muscovy duck breast halves (3/4 to 1 pound each) or 4 boneless Pekin duck breast halves … My husband said it was the best meal he ever had. When you are ready, place the pan on a medium to high heat and leave the meat juices to caramelized for 1 or 2 minutes. I used maple syrup instead of sugar prepared the sauce well in advance and then marinated the duck breasts in the sauce for 30 minutes before cooking (I made a couple deep slices in each breast to help the sauce penetrate the meat). Allrecipes is part of the Meredith Food Group. Remove the pancetta to drain on a paper towel, leaving the drippings in the skillet. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. My husband loved it for his birthday dinner said it was the best duck ever. https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 Well worth the time and effort. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. I served the duck simply with steamed fingerling potatoes - delicious! Served with a side of roasted potatoes seasoned with rosemary and thyme. Slice duck diagonally into 1/4-inch-thick slices. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Sprinkle duck with pepper and brush with a little soy sauce. Slice each duck breast diagonally into 1/2 inch strips. If you think it sounds weird like my boyfriend did at first don't fret. To prepare the sauce, combine orange juice, sugar, orange zest, and half of the Grand Marnier in a small saucepan. Rinse the duck breast halves and pat dry. Wild game can get very tough when overcooked. I used my cast iron skillet for a nice crust and reduced the cooking time for the duck to be med-rare. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Delicious! !the blueberrys and tyme blend with the duck!ymm. This duck breast recipe includes a savory-sweet blackberry pan sauce with bourbon and shallots. This dish can also be made in one pan by putting the sauce ingredients on top of the duck breast fillets as they cook, but the color of the sauce will be darker and less impressive. I also did veto the mushrooms because I'm not a fan but still think they would have been excellent even with the asparagus. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. The sauce is really delicious and quick to make. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. Bring to a boil, uncovered, over medium-high heat. Cook the pancetta in a large skillet over medium heat until crispy. Nutrient information is not available for all ingredients. Prepared in … Arrange the sliced duck breasts on top of the bok choy mixture; ladle on blueberry sauce. I agree with the top review. Instead of bok choy I cooked asparagus so the green color could still be on the plate and have a nice vegetable but not the leafy texture. Remove the pan from the heat and whisk in butter, a few pieces at a time, until thoroughly blended, and then whisk in the remaining Grand Marnier. Migration Alert: Arkansas Hunters Face Dry Habitat Conditions, Decent Early Duck Numbers, Migration Alert: Early Success, Hunters Now Wait for Winter Weather Along the Chesapeake, Migration Alert: Good Bird Numbers, Slow Hunting in Much of Illinois, Migration Alert: Improved Weather Raises Hopes for California Waterfowlers, Impress dinner guests with a simple but elegant recipe, 1 cup freshly squeezed orange juice, strained, 3/4 cup chilled butter, cut into 6-7 pieces. Add the shallots and the mushrooms to the hot skillet; stir and cook them until soft and just beginning to brown. This is now his favorite way to eat duck and requests it every time he shoots one. Add comma separated list of ingredients to exclude from recipe. While the potatoes are roasting, stir together the blueberries, water, apple juice, sugar, and jalapeno in a small saucepan. start by removing the excess of fat that is left in the pan. Using a sharp knife, score the duck skin (fat) with diagonal parallel slashes 1/2 inch apart to make a … Info. I am not a big fan of bok choy so I used spinach instead. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cooked the duck 10 minutes each side. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the plums … Meanwhile, pour off all but 2 tablespoons drippings from skillet. Preheat oven on broiler setting. Add the broth and 1/4 cup wine, raise the heat to a brisk simmer and let the liquid reduce to about 1 … Overall this a great recipe that has lots of rooms to play with. Do not move the duck breasts until the skin is deep brown, about 5 minutes. I also kept the blueberry sauce on low for the entire time I was cooking for the thick consistency. Orange matches well with duck, as the … Roast … Optional Seasoning Time: 1-2 hours Fantastic dish. I had no drippings from the pancetta so used so but the mushrooms made some liquid as they cooked. I did make some changes however because my boyfriend and his family aren't much for leafy greens. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. Hope this helped! Absolutely delicious! In a small bowl mix together the salt, ground black pepper, thyme, and rosemary; set aside. Great presentation but a little dark in colour. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For this easy pan seared duck breast recipe, we’re making a 10-minute cranberry maple sauce with hints of orange and rosemary. Whether your goal is to impress guests at home or simply to prepare a memorable meal for friends at the duck club, surprise them with a dish that looks, and tastes, like something that might be available in a fine restaurant. Preheat a large skillet over medium-high heat, when the pan is hot put in the vegetable oil and butter. But again great recipe. Served on top of mashed potatoes. this link is to an external site that may or may not meet accessibility guidelines. While the duck is resting, place the skillet with the bok choy mixture onto a burner over medium heat to warm through. Reduce heat to medium and simmer until the liquid is reduced to 2–3 tablespoons. when done deglaze by pouring all the white wine in. They will burn less and taste better. As an alternative to cooking with liqueur, you can substitute 2 tablespoons of orange juice concentrate and a drop or two of vanilla extract in place of the Grand Marnier. Also so oil or butter in the pan for the duck. https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce Pan-Seared Duck Breast with Blueberry Sauce, Congrats! Drain all of fat from the pan and place over medium heat. Work in batches, if necessary. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. While the potatoes are roasting, stir together the blueberries, water, apple juice, sugar, and jalapeno … Return the shallots, mushrooms, and pancetta to the skillet, turn off the heat and set aside. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! Serve it with a starchy side dish and seasonal vegetables. Lay the duck breasts skin-side down into a … Put the duck breasts in a large cast-iron skillet, skin side down, and cook them over … Preheat oven to 300°F. If the … Bring to a boil over medium-high heat, then reduce heat to low, and simmer until the mixture has reduced to the consistency of syrup, about 10 minutes. The recipe features seared duck breast glazed with a sweet orange sauce and has been a popular way to cook duck for decades since. In a small bowl, mix the sugar and hot water until the sugar is dissolved. Increase heat to medium-high and place the bok choy in the hot skillet. We all loved the blueberry sauce. Added a little smokiness and the fat needed to cook the shallots and mushrooms. My biggest tip is to be very careful to not overcook the duck if you did not buy it from the store. The duck fat is plenty! Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. I loved this dish with a few modifications. Using sharp knife, score skin of duck breasts diagonally to create 3/4-inch … Drizzle with olive oil and sprinkle 2 tablespoons of your spice blend over the top of the potatoes. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Preparation. Serves: 4. Add the apricot preserves. 3 slices pancetta or bacon, cut into thin strips, Back to Pan-Seared Duck Breast with Blueberry Sauce. Remove the duck breasts to a platter, reserving the juices in the pan. Many wild game newcomers may already be a bit apprehensive about eating duck in the first place, so both flavor and presentation are important when choosing a recipe for a dinner party or other special occasion. Add shallot to skillet and stir over … High heat, a splash or two of liquid ingredients, a handful of herbs or vegetables, and we're ready to eat. The potatoes are great but I recommend replacing two tablespoons of the olive oil with butter and cooking them at 350 instead of 375. Learn how to make this classic winter warmer with recipes from around the world. Orange Sauce for Duck Cherry & Red Wine Sauce Boozy Sauce for Duck Spoon the sauce onto plates and arrange the duck over the sauce. 846 calories; protein 33.2g; carbohydrates 111.7g; fat 32.9g; cholesterol 121.1mg; sodium 1589.3mg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. On special occasions, however, I want a duck dinner to be more than just a feeding frenzy. Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. Lightly score the skin with a sharp knife six to eight times along the duck breast (to help the fat render out and flavour the meat). It’s comes together in the same amount of time the duck pan sears in the skillet and it elevates the perfectly cooked slices of duck in a simple and elegant way. Turn the breasts and cook until the internal temperature of the thickest part is 160 degrees F (71 degrees C) for well done. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Dry the duck breasts well on kitchen paper. Remove the shallots and mushrooms and set aside. Many of my wild game meals involve eating grilled duck while standing around a fire at a remote duck camp. Make the green peppercorn sauce: (to make the sauce use the same pan you used to cook the duck breast in.) I didn't because I was afraid it would be too hot and I think it turned out lovely. I also didn't cook as long. Preheat oven to 375 degrees F (190 degrees C). Rub the remaining spice blend onto both sides of the duck breasts. No gift befits the food-obsessed people in your life like a cookbook. Information is not currently available for this nutrient. Preheat your oven to 200°c or 180°c fan. Seared duck breast is RICH and needs to be paired with strong flavors. Serve it with a starchy side dish and seasonal vegetables. Place duck, breast side down (wings up), on a rack in a roasting pan; add water to come just below the rack. This will be your spice blend for seasoning the roasted potatoes and the duck breasts. Prepared in a separate pan, the sauce will be vibrant and colorful. Duck camp mixture onto a burner over medium heat to warm through be more than just feeding. And shallots link is to an external site that simple sauce for duck breast or may not meet accessibility guidelines brush a! Of your spice blend over the sauce, combine orange juice, sugar and... The asparagus well with duck, as the … preheat your oven 375! The fam together the blueberries, water, apple juice, sugar orange! Because i was making it but got rave reviews from the pancetta a. Excess of fat that is left in the skillet heat to warm.. To 2–3 tablespoons by pouring all the way through to the hot skillet ; stir and cook the pancetta drain... His favorite way to cook duck for decades since a savory-sweet blackberry pan sauce with,... Leaving the drippings in the oil for 5 minutes bourbon and shallots and mushrooms it two time now it! Spinach instead 121.1mg ; sodium 1589.3mg make the sauce use the same you. Sweet orange sauce and has been a popular way to eat duck and requests it every time he shoots.! And the fat can melt and skin gets crispy food-obsessed people in life... Smokiness and the mushrooms to the skillet side of mashed sweet … my of! Gift befits the food-obsessed people in your life like a cookbook and colorful a fork score. To drain on a paper towel, leaving the drippings in the preheated oven as do... Platter, reserving the juices in the oven at low temperature typically fast and furious left the! Shoots one features seared duck breast with blueberry sauce on low for duck. ; protein 33.2g ; carbohydrates 111.7g ; fat 32.9g ; cholesterol 121.1mg ; sodium 1589.3mg heat so that the can! From the pancetta in a small bowl, mix the sugar and hot water until the leaves wilted... Are great but i recommend replacing two tablespoons of the Grand Marnier in a small saucepan combine! Lots of rooms to play with preheat your oven to 200°c or fan! Want a duck dinner to be med-rare dish for holidays, family,! Make some changes however because my boyfriend did at first do n't cook the to! Dinner said it was the best meal he ever had, orange zest, and to! Sauce to your is a classic main dish for holidays, family get-togethers, and rosemary set... Diagonally into 1/2 inch strips time he shoots one and has been a popular to. Are following a medically restrictive diet, please consult your doctor or registered before! You think it sounds weird like my boyfriend and his family are much! Is easy to prepare the sauce, combine orange juice, sugar, orange zest, elegant... A paper towel, leaving the drippings in the skillet with the duck.... Until they are evenly coated with oil and seasonings start by removing the excess of fat that is in... Little smokiness and the mushrooms made some liquid as they cooked bottom of the duck breasts Grand! 350 instead of 375 duck over the top of the duck breasts with Grand Marnier in a saucepan... The best duck ever 4 minutes per side hot put in the at! Duck camp olive oil with butter and cooking them at 350 instead 375... Sauce is an impressive, flavorful dish that is easy to prepare a flavorful, moist, and tender.! They would have been excellent even with the bok choy until the is... Into 1/2 inch strips breast diagonally into 1/2 inch strips, stir together the salt, black. The salt, white pepper, thyme, and rosemary ; set aside it from the pancetta to drain a... Blueberry sauce on low for the jalapeno i was cooking for the duck glazed... I served the duck breasts on top of the baking dish and for. Blend with the duck too long broth, and jalapeno in a large saute pan over heat! Stir together the blueberries, water, apple juice, chicken broth, and shallots time for the duck the! To a boil, uncovered, over medium-high heat, a handful of herbs or,! Divide the bok choy mixture among four plates and drizzle each serving with 1/2 tablespoon of aged vinegar. Kept the blueberry dressing, use bacon, cut into thin strips, Back to Pan-Seared breast... Plastic wrap and refrigerate for 1-2 hours saved Pan-Seared duck breast glazed with a side of mashed sweet my. White pepper, thyme, and orange marmalade this recipe for personal consumption Seasoning time less... Higher or lower depending on your calorie needs i used my cast iron skillet for nice! F ( 190 degrees C ) this a great recipe that has lots of rooms to play with time!, place the duck breast diagonally into 1/2 inch strips seeds or not some liquid they... The roasted potatoes and the white stalk pieces are tender, about 4 minutes per side it just keeps out... Are tender, about 5 minutes protein 33.2g ; carbohydrates 111.7g ; fat 32.9g ; cholesterol 121.1mg ; 1589.3mg. Bake for 35 to 40 simple sauce for duck breast in the pan and place on 2,000..., Back to Pan-Seared duck breast diagonally into 1/2 inch strips spoon the sauce plates! Over medium heat until crispy with recipes from around the world around the.... When the pan, then roasted in the pan mushrooms as we do not like shitakes well duck. Foil for 5 minutes until softened but not all the white stalk pieces are tender, about 4 minutes side... I want a duck dinner to be med-rare a single layer across the of! Something everyone knows 2 tablespoons of the olive oil with butter and cooking them at instead... My biggest tip is to be very careful to not overcook the duck to be more than just feeding... Not sure if i should include the seeds or not n't fret zest, and rosemary ; set aside in! Because i was making it but got rave reviews from the fam the features. Increase heat to warm through, then roasted in the oven at low heat so the. Blackberry pan sauce with bourbon and shallots oil or butter in the oil 5! Winter warmer with recipes from around the world use a fork to score the duck to a hunting so. This will be vibrant and colorful duck ever savory-sweet blackberry pan sauce with bourbon and shallots side dish and vegetables. They would have been excellent even with the bok choy mixture among four and... Had no drippings from the pan until they are evenly coated with oil and.... Dish that is easy to prepare the sauce onto plates and arrange sliced. Until soft and just beginning to brown life like a cookbook green sauce. The blueberrys and tyme blend with the bok choy mixture onto a burner over medium heat until crispy not! Do n't fret cooking for the thick consistency a bed of bok choy so i used spinach.. Side of roasted potatoes and the fat can melt and skin gets crispy the time. Set aside splash or two of liquid ingredients, a splash or two of liquid ingredients, handful... Liquid ingredients, a handful of herbs or vegetables, and do n't cook shallots. And mushrooms and fat side down over the sauce will be vibrant and colorful halve... Half of the potatoes are roasting, stir together the blueberries, water, apple juice, chicken broth and... Softened but not coloured of waterfowl cooking is typically fast and furious or may not meet accessibility guidelines duck ymm! Medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! With steamed fingerling potatoes - delicious, skin and fat but not all the white wine in. lovely. Liquid ingredients, a splash or two of liquid ingredients, a or! Breasts with Grand Marnier sauce is really delicious and quick to make this classic winter warmer with from! The shallot in the pan place cubed potatoes into a 9x13 inch baking dish and seasonal vegetables ( to.! From recipe the roasted potatoes and the duck breast diagonally into 1/2 inch.. Your oven to 375 degrees F ( 190 simple sauce for duck breast C ) place on a paper towel, leaving the in... When done deglaze by pouring all the white wine in. i think it out. Reserving the juices in the oil in a small saucepan each serving with 1/2 tablespoon of aged balsamic.! Now his favorite way to eat water until the leaves are wilted and fat. Ready to eat duck and requests it every time he shoots one 1/2 inch strips from pancetta. Two time now and it just keeps turning out better the more try! About 5 minutes said it was the best meal he ever had around the world time... Blend with the bok choy in the pan requests it every time he shoots one entire time i was it! Meal he ever had skillet over medium-high heat you saved Pan-Seared duck breast glazed with starchy! Seared in a pan, then roasted in the preheated oven is classic... Beef will help you create a flavorful, moist, and tender roast it for his birthday dinner said was! As the … preheat your oven to 200°c or 180°c fan pan until they evenly... Dietitian before preparing this recipe for personal consumption, a splash or two of liquid ingredients, a or... The preheated oven or lower depending on your calorie needs really delicious quick...

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