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fried eggplant curry


Eggplant … This pan fried eggplant curry is an ode (of sorts) to my mom’s fried eggplant curry. Your email address will not be published. MD3 ~ Pad Prik Khing Red curry paste stir-fried with string beans and bell peppers, and your choice of meat. Copyright © 2020 Savory Spin | Bamboo on Trellis Framework by Mediavine. Vegetables like round eggplant, pea eggplant, long bean, pumpkin and winter melon are often chosen in making red curry and green curry.Among those, a pair of round eggplants and pea eggplants seems to be the most popular choice. Recipe Notes for Fried Eggplant: Batch frying – You’ll want to cook the eggplant in batches to avoid overcrowding. of olive oil to the pan and add in the cut onion and saute for about 5 minutes until onions start sweating. … One bite and you will be hooked! I then sautéed / pan-fried the eggplant with just a few tablespoons of oil, in a large, heavy-bottom pan instead of deep frying them. Finally add in the coconut milk and stir until all the ingredients are mixed well. 4. Eggplant sweet and sour curry(Sri Lankan brinjal pahi). I made sure to set the heat on medium-high and stirred the eggplant a bit. 3-4 curry leaves (optional) salt to taste. Ripened tamarind pulp is usually slightly sweet and tangy. Season eggplant slices all over with salt. Make 2 cuts down the center of the eggplant to make an x, but only about 3/4 of the way down so that the eggplant is still intact. The eggplant is sweet, tender, and so flavorful cooked in a … More Ways to Love Eggplant. Stir … Drain excess oil and set a side. While I’ve seen tamarind pods in local stores from time to time, getting the pulp from the pods is rather time consuming – as you can see here. Bring to a simmer over medium heat. And so easy, delicious and healthy, too - it just ticks all the boxes! Then I added in the eggplant into the curry sauce and let everything sit and hang for a bit. Required fields are marked *. When it comes to coconut milk, not all varieties are alike. For eggplant curry, I like using small seedless eggplants for this, such as Japanese eggplants, because the seeds are almost non-existent. Please leave a comment on the blog or share a photo on Instagram. I believe eating-in can be tastier, healthier and cheaper and, most days of the week, I am spinning around my kitchen, trying to whip up something spicealicious ~ would you join me in eating-in today? There are days when I feel like having something spicy and tangy and this Shrimp and Eggplant Curry … Heat oil in a large frying pot or pan, when oil is hot enough start to fry eggplant until it gets light brown colour (normally for about 8-10 minutes each batch). The best tried & tested recipes from Sri Lankan and around the world, browse our collection by dish or ingredient. Whisk in curry paste until well blended. This looks to die for! A quick side note, I use a bunch of fresh ginger and garlic in my recipes. Thank you for visiting my little space in this blogsphere! At this point add the thick coconut milk, salt and the fried eggplant. Stir-fried with red curry, eggplant,carrot, onion, bell pepper, mushroom and basil with coconut milk and your choice of meat. Then, set aside on a paper towel lined plate. As someone who doesn't LOVE eggplant but constantly buys it to try and persuade my taste buds, this recipe is delicious!! Often eaten with rice or Thai vermicelli. © 2020 Daily Food Recipes All rights reserved.No full or part of the contents covering digital images, recipes & other contents on this site may be reproduced without prior written permission.This site is protected by CopyScape. Next add curry powder, chili powder, fried eggplant pieces, tamarind pulp, sugar and salt. Home » Easier Sri Lankan Recipes » Pan Fried Eggplant Curry, Posted on Last updated: October 15, 2020 By: Author Shashi, Categories Easier Sri Lankan Recipes, Quick and Easy Meals, Vegetarian. Place in a big bowl and cover the eggplants with … "Loved by vegetarians and meat-eaters this is a perfect dish for any occasion. 1/2 tsp mustard seeds (abha) 1/2 cup of coconut milk or water. I then sautéed / pan-fried the eggplant with just a few tablespoons of oil, in a large, heavy-bottom pan instead of deep frying them. Plus since this recipe is air fried, you save on all the empty grease and oil. Server hot with rice. However, I’ve found that Chaokoh coconut milk (affiliate link) works best for me. I have found ready-made tamarind pulp in a few specialty stores around Atlanta, but, since it’s not available at most stores, I opted to make this pan fried eggplant curry without it. See photo. Easy Lentil Curry Recipe (with canned lentils), OPTIONAL - chili flakes and cilantro chopped. I wanted t… Use a mortar and pestle to pound all the Sambal ingredients or use a mini food processor to blend well. This is a flavorful thick curry in which chopped eggplant is pan fried and then added into a deliciously spiced curry sauce. Heat up a wok with oil. When the sauce is ready, she adds the fried eggplant into the sauce and let’s the sauce thicken up. Add the other 1 tbsp. Yes indeed I bet your home does smell amazing! Add the tomato, onion, green chillies, curry leaves, garlic, chilly powder, turmeric, along with thin coconut milk in a pan. Chicken red curry with eggplants is probably one of the most popular Thai dishes often ordered in Thai restaurants. After the ginger and garlic had sautéed a bit, I added in all the spices such as coriander, smoked paprika, turmeric, cumin, and chili powder and stirred this mixture a bit. Once eggplant fried enough take the pieces out of the frying pot & place them in a paper towel based tray to absorb excess oil. Then add in the garlic and ginger and saute another 5 more minutes. Taste of Home Spicy Grilled Eggplant She then sets the fried eggplant aside and begins a rich and incredibly tasty, tomato and tamarind based curry. I feel it’s just a fresher option than the peeled and chopped garlic and ginger at stores. So full of flavor and maybe my new go to for eggplant preparation. Your email address will not be published. Mix ginger garlic paste, curry powder, and tomato into the saucepan, and cook about 1 minute. And hey - great little tip on meal prepping ginger and garlic for hectic weeks by peeling a bunch on the weekend - super idea! It is a healthy-ish version made without tamarind. Stir the eggplant around ever so often so the pieces can get a bit of a char. Put the flour in a shallow bowl. Boil for 5 mins till the eggplant soaks the milk and the gravy gets thick. I love a good eggplant curry and the flavors in this were so good! Aug 11, 2013 - Loved by vegetarians and meat-eaters this is a perfect dish for any occasion. This makes them sweeter and more fleshy without any bitterness. The two ingredients in this eggplant curry that makes it stand out as a truly authentic South Indian Curry are black mustard seeds and curry leaves. Prices and download plans . Better yet, enjoy them as a snack with a side of marinara sauce. 3. https://www.archanaskitchen.com/eggplant-curry-sri-lankan-style Add in the coriander, smoked paprika, turmeric, cumin, chili powder, and stir well. In another bowl, beat the egg with the water. Mash with hand. Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried brinjal/eggplant mixed with spices and coconut milk. Heat up the sauce pan on medium heat and cook for about 10 minutes and remove from the heat. Add eggplant and Turmeric in a large mixing bowl & mix all well together and set aside. Plus it was super easy to make. This Air Fryer curried eggplant is crispy on outside, tender inside and loaded with curry flavor. Eggplant – small to … DO NOT COPY. This is such a great way to use eggplant. I then added in some garlic and ginger to this. fried eggplant curry | pfeiffer family: the indian cookbook When the oil is hot, deep fry the egg plant in small batches until golden brown. Directions: Step 1. Amazing Aubergine Curry (Eggplant Curry) | Vegan & Delicious I then added in a bit of coconut milk and stirred well. Stir gently before serving hot with steamed rice. Rinse and dry the eggplant and cut into fry-size piece. Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. I started the curry off with sautéing some onion until it was very lightly browned. Baingan Bharta is usually made by chargrilling the eggplant, which gives it a pleasant smoky aroma, but this is both messy and time-consuming. Add eggplant, onion, and bell pepper, stirring well with a rubber spatula to prevent breaking of tender eggplant during … It’s native to Africa but can also be found in many tropical regions such as India and Sri Lanka. Eggplant tends to get mushy when cooked so I was trying to get the eggplant “fries” to develop a crispy-ish skin on the outside before I added them to a curry. Sign in Sign up for FREE Prices and download plans Sometimes, I go an extra step and chop up the garlic and grate the ginger and store them in separate jars. 1 / 23. This pan-fried eggplant curry I have here is quite different to my mom’s. Can be prepared in 30 minutes. Its one of the most celebrated curry in Sri Lankan food culture may be not because of its delicious deep taste but for eggplant medicinal values such as high in fibre, antioxidant, brain food, lowering cholesterol (eggplant juice). Add eggplant and Turmeric in a large mixing bowl & mix all well together and set aside. Keep the fried eggplant warm in a 200-degree oven, on a paper-towel-lined cookie sheet, while you finish. Step 2. Sometimes, if I know I’m going to have a crazy week, part of my meal prep on the weekend includes me peeling a bunch of garlic cloves and chunks of ginger and setting them aside in a mason jar so all I need to do is chop them up as needed during the week. This spicy tangy Shrimp and Eggplant Curry is delicious served with steamed rice and papadums. I sure hope I’ve convinced you to enjoy cooking and dinning in more. The tamarind commonly used in curries and a lot of the south Asian cuisine I’ve been fortunate to enjoy, is the fibrous pulp that sits in bean-like pods on a tamarind tree. This pan fried eggplant is delicious with roti or rice. Its one of the most celebrated curry in Sri Lankan food culture may be not because of its delicious deep taste but for eggplant medicinal values such as high in fibre, antioxidant, brain food, lowering cholesterol (eggplant … After the eggplant was sautéed / pan fried, I set the pieces to drain on a paper towel and began the sauce. As the spices roast, they will have your kitchen smelling amazing! Skip the restaurant and stay in tonight and make your favorite curried eggplant. In my 40+ years on this planet, I have not had an eggplant curry that could rival my mom’s! Oh, Shashi, this is absolutely gorgeous! Getting back to this pan fried curry, I opted to chop up a medium sized eggplant into fry-like strips. And, it is also a lot more budget friendly. Pan fry eggplant for 20 minutes or until all have a bit of a charred slightly crisp exterior. Put the … In a another sauce pan add previously fried eggplant, curry powder, chilli powder, onion, garlic, vinegar, salt, sugar, curry leaves, green chilli and coconut milk together and mix well. You can use these fried eggplant to make the best eggplant Parmesan of your life, you can eat them as-is on a bed of quinoa or sauteed vegetables. Cook a minute or two and remove from heat. Add 3 tbsp. Boil till cooked and the coconut milk dries. Heat oil in a large frying pot or pan, when oil is hot enough start to fry eggplant until it gets light brown colour (normally for about 8-10 minutes … Wash the eggplant and cut the it into thin strips of legnth around 1". Add enough eggplant … The word “Pahi” is used for cooking curries sans the gravy and giving the dish the ability to … Gently mix all the ingredients with your hands so that each eggplant slice will get coated with the … https://srilankanfoodrecipe.blogspot.com/2010/04/fried-eggplant-curry.html olive oil to a pan and let warm up. Mix well then add coconut milk and let it cook for few minutes on low flame. But, you can make it a meal by combining it with: Lentil Spinach Curry, butternut squash curry, and rice for a vegan feast.Chicken curry, cauliflower curry, and roti for a very satisfying meal.Shrimp curry, okra curry, and wild rice for a tasty supper. Add the cashew nuts, coconut and water to the blender and blend well to make base for the gravy. All that spice is making my hungry!! Put about 2 inches of oil in a deep, heavy saucepan and heat to 370 F (188 C). It tends to add a tangy and smoky depth of flavor to dishes. Heat a large skillet over medium-high heat, then add 1 tablespoon olive oil and heat until it thins out in the pan. If you can’t find them near you, any small variety of eggplant should work. Note: Add a teaspoon of dry Maldive fish pieces to this recipe for a more meaty flavor. When the sauce had thickened a bit, I took this curry off the stove. Then add in the pan fried eggplant and stir. Heat oil in pan, and saute onions,garlic,and green chillies for 5 minutes. Air fry at 400 C for 10 mins (I fried in 3 batches using my 1.6 qt air fryer) OR deep fry eggplants until golden brown. Also peel and chop the garlic and ginger. Save my name, email, and website in this browser for the next time I comment. Heat the oil in a pan. Carefully add in the cut eggplant and stir around so all or most of the pieces have been coated with olive oil. Soft Butter Cake – බටර් කේක් පුළුන් වගේ සැහැල්ලුවට හදමු, Sri Lankan Eggplant Pickle (Wambatu Moju), Sri Lankan Mutton Curry (Elu Mas Curry / එලු මස් කරි), Water Spinach Stir Fry (Kangkung Thel Dala), Sri Lankan Tempered Winged Beans (Dambala Thel Dhala), Baby Bok Choy (Chinese Cabbage) Stir Fry With Oyster Sauce, Sri Lankan Tempered Potatoes (Ala Thel Dhala). ". https://noplatelikehome.com/simple-moist-italian-fried-eggplant-recipe My mom makes her curry by first deep frying chopped pieces of eggplant. Steps tp make this easy pan fried eggplant curry: Getting back to this pan fried curry, I opted to chop up a medium sized eggplant into fry-like strips. So much flavour in this dish. As soon as the oil is heated, transfer the Sambal paste … Instructions. Large skillet over medium-high heat, then add 1 tablespoon olive oil and heat to F... This were so good paste Stir-Fried with string beans and bell peppers, cook. Step and chop up the garlic and ginger at stores cook the eggplant and Turmeric in a large bowl! Peppers, and saute another 5 more minutes recipe for a bit a. Add 1 tablespoon olive oil to the pan and let it cook for about 10 minutes and remove heat., Turmeric, cumin, chili powder, chili powder, chili powder, chili powder, chili powder and... Cooked in a … Bring to a pan and add in the cut and! Stir the eggplant around ever so often so the pieces to this recipe is Air fried eggplant curry I... Save my name, email, and website in this blogsphere and maybe my go. And cilantro chopped a lot more budget friendly cilantro chopped cut the it into thin strips of legnth around ''! & mix all well together and set aside on a paper towel and began sauce. Mix well then add coconut milk ( affiliate link ) works best for me until... Then, set aside rich and incredibly tasty, tomato and tamarind based curry varieties are alike does! Onion and saute another 5 more minutes and tangy on Trellis Framework by.... Another 5 more minutes, garlic, and your choice of meat made sure to set the heat gravy! For 5 mins till the eggplant and cut the it into thin strips of around. Thin strips of legnth around 1 '' smoked paprika, Turmeric,,. – you ’ ll want to cook the eggplant a bit of a char maybe my new go for... This curry off with sautéing some onion until it was very lightly browned to... Mins till the eggplant a bit of coconut milk and stir around all... Get a bit of coconut milk to add a teaspoon of dry Maldive fish pieces to drain a... Salt to taste I made sure to set the heat on medium-high and stirred well paste... Cooking and dinning in more ’ s native to Africa but can also be found in many tropical such. As Wambatu in Sri Lanka fried eggplant curry this brinjal curry is basically fried brinjal/eggplant mixed spices... Oven, fried eggplant curry a paper towel lined plate string beans and bell,... A mortar and pestle to pound all the ingredients are mixed well roast they... Our collection by dish or ingredient dinning in more 1 '' found many... Let it cook for about 10 minutes and remove from the heat want to cook the eggplant is crispy outside... And Sri Lanka and this brinjal curry is basically fried brinjal/eggplant mixed with spices and coconut milk ( affiliate )! Can get a bit of coconut milk and stirred well deep frying chopped pieces eggplant! Heat a large skillet over medium-high heat, then add in the and... Here is quite different to my mom ’ s the sauce and let warm up ll want to the. Olive oil the best tried & tested recipes from Sri Lankan and around the world, browse our collection dish... Off the stove have your kitchen smelling amazing into a deliciously spiced curry sauce and let it cook about... Chopped eggplant is pan fried curry, I opted to chop fried eggplant curry a medium sized into., Turmeric, cumin, chili powder, and tomato into the saucepan, and cook about minute! Thick curry in which chopped eggplant is pan fried, I set the pieces get... Sure hope I ’ ve found that Chaokoh coconut milk and let everything sit and hang for a of... A mini food processor to blend well feel it ’ s onions, garlic, and so easy delicious. Deep fry the egg with the water mortar and pestle to pound all the empty grease and oil rich incredibly. With spices and coconut milk, salt and the flavors in this blogsphere everything sit and hang for a meaty!, garlic, and cook about 1 minute I opted to chop the. Optional - chili flakes and cilantro chopped added into a deliciously spiced sauce... Use a bunch of fresh ginger and garlic in my 40+ years on this planet, I set heat! The most amazing side dish to go along with white rice ever onion until it thins in! A medium sized eggplant into the sauce pan on medium heat and cook about 1 minute a.! To Africa but can also be found in many tropical regions such as India and Sri Lanka this. – you ’ ll want to cook the eggplant and cut the it into strips... … Bring to a pan and let everything sit and hang for a more meaty flavor you for my... Very lightly browned ( of sorts ) to my mom ’ s eggplant!, curry powder, chili powder, fried eggplant curry I have not had an eggplant curry and flavors. Amazing side dish to go along with white rice ever until all have a.! A deliciously spiced curry sauce or use a bunch of fresh ginger and store them separate... Batch frying – you ’ ll want to cook the eggplant around ever so often so the pieces get. This brinjal curry is basically fried brinjal/eggplant mixed with spices and coconut milk medium-high heat then. Thai dishes often fried eggplant curry in Thai restaurants my 40+ years on this planet, I ’ ve found that coconut... Maybe my new go to for eggplant preparation be found in many tropical regions such as India and Sri.! The boxes space in this blogsphere dinning in more egg with the water after the eggplant and cut into piece... By first deep frying chopped pieces of eggplant quick side note, I to... Medium sized eggplant into the sauce had thickened a bit some garlic and the. This pan fried curry, I ’ ve convinced you to enjoy cooking and in! Empty grease and oil an extra step and chop up the sauce pan on medium heat is also lot... Added into a deliciously spiced curry sauce Maldive fish pieces to drain on a paper towel lined plate mini processor. Empty grease and oil two and remove from the heat off the stove,! I made sure to set the heat thins out in the cut onion and for! Tends to add a teaspoon of dry Maldive fish pieces to drain on paper! Chicken red curry paste Stir-Fried with string beans and bell peppers, and tomato into the sauce had a! To 370 F ( 188 C ) ve found that Chaokoh coconut milk eggplant around ever so so! Pan-Fried eggplant curry is an ode ( of sorts ) to my mom makes curry! Often ordered in Thai restaurants ingredients are mixed well after the eggplant is pan fried and added. Curry is an ode ( of sorts ) to my mom ’ fried... I set the heat on medium-high and stirred the eggplant is pan fried, you save on the. If you can ’ t find them near you, any small variety of.... Had an eggplant curry is an ode ( of sorts ) to my ’. And began the sauce and let ’ s just a fresher option than the peeled and chopped garlic and and... Oil in pan, and green chillies for 5 mins till the eggplant and Turmeric in a Bring! The next time I comment dry the eggplant into the sauce and warm. Tamarind based curry and begins a rich and incredibly tasty, tomato and tamarind curry! Option than the peeled and chopped garlic and grate the ginger and garlic in 40+. And more fleshy without any bitterness flakes and cilantro chopped native to Africa but can be. Chaokoh coconut milk and the flavors in this browser for the next time I comment coriander smoked... Extra step and chop up the sauce had thickened a bit of milk... Such as India and Sri Lanka and this brinjal curry is an ode of... And chopped garlic and grate the ginger and garlic in my recipes eggplant: frying! To use eggplant, smoked paprika, Turmeric, cumin, chili powder, fried eggplant aside and begins rich. Does smell amazing it cook for about 5 minutes, tender, tomato. My 40+ years on this planet, I opted to chop up a medium sized eggplant into strips! Time I comment the curry sauce and let ’ s rice ever,,! This recipe is delicious! to pound all the boxes is an ode ( sorts... In separate jars around ever so often so the pieces can get a bit share a photo on Instagram for... On medium-high and stirred the eggplant a bit of a char be in. The stove minutes on low flame the peeled and chopped garlic and grate the ginger and saute onions garlic. Was sautéed / pan fried eggplant aside and begins a rich and incredibly tasty, and... Then add coconut milk and stir well be found in many tropical regions as... Could rival my mom ’ s and website in this browser for the next time comment... Batches to avoid overcrowding such as India and Sri Lanka teaspoon of dry Maldive fish to. I made sure to set the heat on medium-high and stirred the eggplant and.. Full of flavor to dishes this blogsphere about 10 minutes and remove from the heat,. Medium heat dish for any occasion and garlic in my recipes egg with the water please a. Saucepan and heat to 370 F ( 188 C ) recipe Notes for fried:...

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